If you loved these Vegan Desserts with Cashew Butter, you should also check out these 15 Easy Almond Butter Recipes and 15 Dairy-Free Peanut Butter Cookie Recipes!įor more delicious recipes, download our Food Monster App. Love nut butters? Find out which nut butter is the perfect fit for you! Add it to your smoothies, serve with fresh fruit or eat it straight from the jar! This Macadamia Cashew Butter by Nikki and Zuzana is so versatile. It has a rich, slightly sweet flavor that will delight your taste buds. This might possibly be the best nut butter you have ever tasted. Enjoy it as a dip with apples instead of plain peanut butter but it would also be good to spread over warm toast. It was super easy to make with just a food processor and took less than 10 minutes. Vanilla Maple Cashew Butter by Karielyn Tillman is a healthy option to plain cashew butter or even peanut butter. Pecans are basically the candy of the nut world, and when roasted with cashews and blended with cinnamon and vanilla, they make a phenomenal nut butter! It’s so rich and creamy, you’ll want to put this Roasted Cinnamon Vanilla Pecan Cashew Butter by Sarah Pether on everything. Source: Roasted Cinnamon Vanilla Pecan Cashew Butter Roasted Cinnamon Vanilla Pecan Cashew Butter You won’t want to stop snacking on these vegan cookie dough bites! 13. Just combine oats, cashew butter, maple syrup, vanilla extract, and chocolate chips for the most delicious healthy treat. You can also make them without much effort (or ingredients). These healthy, raw, and easy to make vegan No-Bake Chocolate Chip Cookie Dough Bites by Stephanie Davies will help satisfy your sweet tooth! They’re the perfect snack to make in advance, pop in the fridge, and grab on the run. Source: No-Bake Chocolate Chip Cookie Dough Bites No-Bake Chocolate Chip Cookie Dough Bites Cashew butter, pumpkin spice, and chocolate chips collide to create a irresistible bite that you’ll want for dessert all the time! Try this Pumpkin Fudge by Daniela Modesto! 12. This recipe is easy to make but awfully addicting. In other words, it’s dairy-free, vegan, gluten-free, grain-free, and Paleo! 11. This Cashew Maple White Chocolate by Mitra Shirmohammadi is such a simple recipe made with only 3 main ingredients: cacao butter, cashew butter, and pure maple syrup. They have an oaty base, a peach jam centre and a crumb topping. Healthy Peach Jam Crumble Bars by Hayley Canning with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious fruity dessert! The texture of these is perfect, chewy but soft in the centre. Perfect for a last minute holiday dessert.
Simple Matcha Cashew Chocolate Cups by Marie Reginato for a delicious and healthy take on a classic.